DOI: https://doi.org/10.26874/jkk.v3i1

Published: 2020-05-31

DOI : https://doi.org/10.26874/jkk.v3i1.41
Abstract views: 120 , PDF (Bahasa Indonesia) downloads: 73
DOI : https://doi.org/10.26874/jkk.v3i1.46
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DOI : https://doi.org/10.26874/jkk.v3i1.48
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DOI : https://doi.org/10.26874/jkk.v3i1.50
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DOI : https://doi.org/10.26874/jkk.v3i1.49
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DOI : https://doi.org/10.26874/jkk.v3i1.53
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p-Hydroxybenzoic Acid and Kaempferol from Desmodium Triquetrum

Elvira Hermawati, Suzanny Dwi Ellita, Lia Dewi Juliawaty, Euis Holisotan Hakim

39-42

DOI : https://doi.org/10.26874/jkk.v3i1.51
Abstract views: 110 , PDF downloads: 75
DOI : https://doi.org/10.26874/jkk.v3i1.54
Abstract views: 122 , PDF (Bahasa Indonesia) downloads: 79