[1]
Amin, F., Mahardika, M., Situmeang, B., Ibrahim, A., Dwiyana, U. and Fauzi, U. 2021. Iron Fortification and bioavailibility of Soybean Basis with sesame seed. Jurnal Kartika Kimia. 4, 2 (Nov. 2021), 106-110. DOI:https://doi.org/10.26874/jkk.v4i2.91.